Pairing croissant, tiramisu and cheesecake with your drink.
Croissant and Americano
The buttery croissant balances clean, unsweetened Americano.
Tiramisu and espresso
Cacao, mascarpone and espresso build a deeper profile together.
Cheesecake and tea
Cheesecake works well with jasmine or oolong for a lighter finish.